10 Simple and Delicious Weeknight Dinner Recipes

1.    Creamy Chicken and Broccoli Pasta

This dish is a classic favorite and it’s easy to see why. With tender chicken, crisp broccoli, and a rich, creamy sauce, it’s a comforting and satisfying meal that comes together quickly. To make it, you’ll need boneless, skinless chicken breasts, broccoli florets, penne pasta, onion, garlic, heavy cream, grated Parmesan cheese, and some basic seasonings.

To start, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add more olive oil if needed and sauté the onion and garlic until softened, about 3 minutes. Add the broccoli florets and cook for an additional 2-3 minutes, until they are tender.

Now, it’s time to make the sauce, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Add the cooked chicken and pasta to the skillet and toss everything together until the pasta is coated in the sauce. Season with salt and pepper, to taste. Serve warm and garnish with additional Parmesan cheese if desired.

2.    Easy BBQ Pork Chops

These succulent pork chops are seasoned with a simple BBQ sauce and cooked to perfection in a skillet. The sauce is made with BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce, and it’s brushed on the pork chops as they cook.

To start, season pork chops with salt and pepper. Then, heat a large skillet over medium-high heat and add olive oil. Add the pork chops and cook for about 5 minutes per side or until cooked through. Brush the pork chops with BBQ sauce mixture and cook for an additional 2 minutes per side or until the sauce is caramelized.

This dish is perfect for a weeknight dinner because it is easy to make, tasty and goes well with any side dish. You can serve them with roasted vegetables, mashed potatoes, rice or any other side you prefer.

3.    Quick and Easy Beef Stir-Fry

This stir-fry is a great way to use up any leftover meats and veggies you might have in the fridge. Simply slice the beef, bell peppers, onion, and garlic and stir-fry them together in a skillet. Add a simple sauce made with soy sauce, oyster sauce, and sesame oil for added flavor and serve over rice or noodles.

To start, in a small mixing bowl, combine soy sauce, oyster sauce, and sesame oil. Mix well. Heat a large skillet or wok over high heat and add vegetable oil. Add the beef and stir-fry until browned, about 2-3 minutes. Remove from the skillet and set aside. In the same skillet, add more vegetable oil if needed and sauté the bell peppers, onion, and garlic until softened, about 2-3 minutes. Add the beef back to the skillet and pour the sauce over the top. Stir-fry for an additional 2-3 minutes or until the sauce is thickened and the beef is fully cooked. Season with salt and pepper, to taste. Serve over rice or noodles and garnish with sesame seeds if desired.

4.    One-Pan Baked Salmon

This dish is not only delicious but also healthy and easy to make. Simply place a salmon fillet on a baking sheet lined with foil, and top with lemon slices, herbs, and butter. Bake in the oven for about 15 minutes or until cooked through.

To start, preheat the oven to 425 degrees F. Place a piece of foil on a baking sheet and place the salmon fillet on top. Season the salmon with salt and pepper and top with lemon slices, herbs such as thyme, rosemary or dill, and small cubes of butter.

Bake the salmon in the preheated oven for about 15 minutes or until it is cooked through. The internal temperature of the salmon should reach 145 degrees F. Remove it from the oven and let it rest for a few minutes before serving.

This dish is perfect for a weeknight dinner because it is easy to make, healthy and goes well with any side dish. You can serve it with a side of steamed vegetables or a salad for a complete meal. You can also add some extra flavor by brushing the top of the salmon with a honey or mustard glaze before baking.

5.    30-Minute Chicken Parmesan

This dish is a family favorite. breaded chicken breast is pan-fried and topped with marinara sauce and mozzarella cheese. Bake it in the oven for a few minutes until the cheese is melted and bubbly. Serve it with a side of pasta or a salad for a complete meal.

To start, season chicken breast with salt and pepper. Dip chicken in flour, then in beaten eggs and finally in bread crumbs. Heat oil in a pan over medium heat. Cook chicken until golden brown, about 3-4 minutes per side.

Transfer chicken to a baking dish and top with marinara sauce and mozzarella cheese. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.

Serve the chicken parmesan over pasta or with a side of salad for a complete meal. You can also add some extra flavor by adding some herbs like basil or oregano to the marinara sauce, or by using a different type of cheese like parmesan or asiago.

These are just a few examples of simple and delicious weeknight dinner recipes that you can make at home. With a little planning and some creativity, you can make weeknight dinners a breeze. Remember that these recipes are flexible and you can always add or substract ingredients according to your preference, and also you can use leftovers to make a new recipe.

6.    Meatball Subs

Meatball subs are a classic comfort food and they’re easy to make at home. Simply cook some frozen or homemade meatballs in a skillet with some marinara sauce. Serve them on toasted sub buns and top with mozzarella cheese. Broil them in the oven for a few minutes until the cheese is melted and bubbly.

To start, preheat the oven to broil. In a skillet, heat marinara sauce over medium heat. Add frozen or homemade meatballs to the skillet and cook until heated through. While the meatballs are cooking, toast the sub buns in the oven for a couple of minutes.

Once the meatballs are cooked through, spoon them onto the toasted sub buns. Top with shredded mozzarella cheese and place the subs back in the oven to broil for a couple of minutes or until the cheese is melted and bubbly.

This dish is perfect for a weeknight dinner because it is easy to make and it’s a crowd pleaser. You can also add some veggies like peppers or mushrooms to the meatballs for added nutrition.

7.    Skillet Lasagna

This dish is a twist on traditional lasagna and it’s made with just a few simple ingredients. Cook some ground beef or turkey in a skillet and stir in some marinara sauce and lasagna noodles. Spread some ricotta cheese over the top and sprinkle with mozzarella cheese. Cover the skillet and cook until the cheese is melted and the lasagna is heated through.

To start, In a large skillet, cook ground beef or turkey over medium heat until browned. Drain any excess fat. Stir in marinara sauce and broken lasagna noodles. Spread ricotta cheese over the top and sprinkle with mozzarella cheese. Cover the skillet and reduce heat to low. Cook for about 20 minutes or until the cheese is melted and the lasagna is heated through.

This dish is perfect for a weeknight dinner because it’s easy to make, it’s a crowd pleaser and it’s a great way to use up any leftovers. You can also add some veggies like spinach or mushrooms to the skillet for added nutrition.

8.    Taco Salad

This dish is a great way to use up any leftover meats and veggies you might have in the fridge. Simply cook some ground beef or turkey in a skillet and add some taco seasoning. Serve it over a bed of lettuce or shredded cabbage, topped with shredded cheese, diced tomatoes, and avocado.

To start, in a large skillet, cook ground beef or turkey over medium heat until browned. Drain any excess fat. Stir in taco seasoning and cook for an additional minute. Serve the beef mixture over a bed of lettuce or shredded cabbage. Top with shredded cheese, diced tomatoes, and avocado.

This dish is perfect for a weeknight dinner because it is easy to make and it’s a great way to use up any leftovers. It’s also a great option for those who are looking for a healthier alternative to traditional taco night. You can also add some extra flavor by adding some veggies like bell peppers or onions to the skillet or by using different types of lettuce like romaine or arugula.

9.    Baked Ziti

This dish is a comforting and satisfying meal that comes together quickly. Cook some ziti pasta according to the package instructions, then mix it with a simple marinara sauce, ricotta cheese, and mozzarella cheese. Transfer the mixture to a baking dish and top with more mozzarella cheese. Bake it in the oven for 20-25 minutes or until the cheese is melted and bubbly.

To start, preheat the oven to 350 degrees F. Cook the ziti pasta according to the package instructions, and drain. In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, and 1 cup of mozzarella cheese. Mix well. Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

This dish is perfect for a weeknight dinner because it is easy to make, comforting, and it’s a crowd pleaser. You can also add some extra flavor by adding some herbs like basil or oregano to the marinara sauce, or by using a different type of cheese like parmesan or asiago.

10.  Creamy Garlic Shrimp Pasta

This dish is a quick and easy dinner that’s packed with flavor. Cook some spaghetti or linguine according to the package instructions, then sauté some shrimp in a skillet with butter and garlic. Add some heavy cream and grated Parmesan cheese to make a rich, creamy sauce. Toss the pasta with the sauce and the shrimp and top with chopped parsley for added flavor.

To start, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Add the heavy cream and grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Add the cooked pasta and toss everything together until the pasta is coated in the sauce. Season with salt and pepper, to taste. Serve warm and garnish with chopped parsley.

This dish is perfect for a weeknight dinner because it is easy to make, it’s packed with flavor, and it’s a great way to use up any leftover shrimp.


These are just a few examples of simple and delicious weeknight dinner recipes that you can make at home. With a little planning and some creativity, you can make weeknight dinners a breeze. Remember that these recipes are flexible and you can always add or substract ingredients according to your preference, and also you can use leftovers to make a new recipe.

A great way to make weeknight dinners easier is to prepare some ingredients in advance. You can chop vegetables, cook grains or pasta, and even make sauces ahead of time and store them in the fridge or freezer. This will save you time and effort during the week when you’re short on time.

Another tip is to plan your meals in advance. Take some time at the beginning of the week to plan out your dinners and make a grocery list. This will help you stay organized and make sure you have all the ingredients you need on hand.

Finally, don’t be afraid to get creative with your weeknight dinners. Mix and match ingredients, try new recipes, and have fun experimenting in the kitchen. With a little effort and some simple ingredients, you can have delicious and satisfying meals on the table in no time.

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